Hi Friends,

I was waiting to give a good post and i have arrived with one.In this post i have decided to share my wonderful dining experience with you all at HOTEL ANNALAKSHMI,which is run by the TEMPLE OF FINE ARTS and the proceeds from this restaurant goes to philanthropic activities.The speciality of this restaurant is the hospitality and the homely food they offer us.People come and serve voluntarily here(men dressed in kurtas and women in saree),the ambience is amazing and you wont feel like being in a restaurant ,walls and ceilings adorned with indian arts and handicrafts and the classical music soothes your heart for sure.Coming to the menu there are two types one is the a-la-carte(selecting menu individually)or else the preethi bhojan(assorted type).The person who was serving us recommended us to take preethi bhojan as everything comes in it for Rs.400 and it started with one soup,a starter followed by small cups of pulav,salad,raitha,one roti with a cup of sabji and a fried vegetable,then came mysore masala dosa with pudina chutney followed by rice sevai(a noodle like stuff)sambar rice ,rasam and curd rice.Finally it all ends with a cup of pal payasam(rice cooked in milk with cardamom,cashew and sugar)accompanied by chocolate icecream.I would recommend you to visit this place atleast once for its nice ambience and hospitality.
Note:All the above food items are unlimited and the a-la-carte items are priced at 110 to 120 rs each